Co‐culture engineering for microbial biosynthesis of 3‐amino‐benzoic acid in Escherichia coli
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چکیده
منابع مشابه
Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
BACKGROUND Resveratrol is a plant natural product with many health-protecting effects which makes it an attractive chemical both for academic studies and industrial purposes. However, the low quantities naturally produced by plants as well as the unsustainable procedures of extraction, purification and concentration have prompted many biotechnological approaches to produce this chemical in larg...
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To expand the chemical and molecular diversity of biotransformation using whole-cell biocatalysts, we genetically engineered a pathway in Escherichia coli for heterologous production of butanone, an important commodity ketone. First, a 1-propanol-producing E. coli host strain with its sleeping beauty mutase (Sbm) operon being activated was used to increase the pool of propionyl-coenzyme A (prop...
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The aspartase overproducing mutant B-715 was used as a donor of the aspartase gene for further construction of the aspartase-hyperproducing strains by molecular cloning. In preliminary experiments activity of transformants and their efficiency in L-aspartic acid biosynthesis were compared. The conditions for recombinant strain multiplication, biomass activation and L-aspartic acid biosynthesis ...
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ژورنال
عنوان ژورنال: Biotechnology Journal
سال: 2016
ISSN: 1860-6768,1860-7314
DOI: 10.1002/biot.201600013